Health Week – Leftover scones??

Hey there – here is a tip to use if you somehow don’t end up eating those yummy scones after three days.

Blueberry scone 1

Directions:

1. Cut your leftover scones into 1/2 inch to 1 inch thick slices and bake them at 350˚F for about 5 minutes on each side. You can also sprinkle sugar on each side before baking.

Photo from tasteofhome.com

Photo from tasteofhome.com

Easy-Peasy and totally delicious! Comment pictures of your yummy biscotti and be sure to subscribe to my blog.

Photo from thefarmgirlcooks.wordpress.com

Photo from thefarmgirlcooks.wordpress.com

Till next time, Toodles!

Coco

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