Hey there – here is a tip to use if you somehow don’t end up eating those yummy scones after three days.
1. Cut your leftover scones into 1/2 inch to 1 inch thick slices and bake them at 350˚F for about 5 minutes on each side. You can also sprinkle sugar on each side before baking.
Easy-Peasy and totally delicious! Comment pictures of your yummy biscotti and be sure to subscribe to my blog.
Till next time, Toodles!